Chef's Pick
8 min.
300 cal.
2 serv.
No Heat
Cook time: 8 minutes
Heat skillet over medium; add ½ pack bacon + cook, flipping frequently, until browned + cooked through, 4-6 min; let cool slightly + crumble into bite-size pieces
Slice tomatoes in half
Add salad kit to a large bowl, drizzle with dressing + toss to combine
Divide salad between 2 serving bowls; garnish with tomatoes + crumbled bacon
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
300
20g
26
Saturated Fat
3g
15%
Trans Fat
0g
20mg
7%
340mg
15%
27g
10%
Dietary Fiber
7g
25%
Total Sugars
10g
Included 2g added sugars
4%
7g
1%
11%
15%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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