Instructions
Cook time: 9 minutes
Heat 1 tbsp oil in a skillet over medium; sauté chorizo 5-7 min until browned + hot
Add salad kit to a large bowl, drizzle with dressing + toss to combine
Divide salad between plates + top with the chorizo—yum!
Chef's Pick
Southwest Chopped Salad with Plant-Based Chorizo
9 min.
530 cal.
2 serv.
Mild
Ingredients
Nutrition
Servings: 2
Amount per serving
530
Calories
35g
Fat
30g
Carbs
8g
Fiber
28g
Protein
7g
Sugars
Calories per serving
530
Total Fat
35g
45
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
1140mg
50%
Total Carbohydrates
30g
11%
Dietary Fiber
8g
29%
Total Sugars
7g
Included 2g added sugars
4%
Protein
28g
Vitamin D
0%
Calcium
14%
Iron
37%
Potassium
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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