Chef's Pick
8 min.
560 cal.
2 serv.
No Heat
Cook time: 8 minutes
Heat a lightly oiled skillet over med-high; pat meat dry, season with salt/pep + sear, turning every 1-2 min, to brown 3-4 sides evenly* (for more well done, increase cook time 1 min per side)
Add salad kit to a large bowl, drizzle with dressing + toss to combine
Divide salad between 2 plates, top with lamb + enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
560
41g
53
Saturated Fat
13g
65%
Trans Fat
2g
110mg
37%
380mg
17%
21g
8%
Dietary Fiber
5g
18%
Total Sugars
5g
Included 2g added sugars
4%
30g
0%
11%
27%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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