Chef's Pick
6 min.
680 cal.
2 serv.
No Heat
Cook time: 6 minutes
Drain + rinse beans
Pat chicken dry, then slice + set aside to enjoy cold (for warm chicken, heat 1-2 min per side on lightly oiled skillet)
Add salad kit to a large bowl, mix in chicken + beans; drizzle with dressing + toss to combine—enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
680
30g
39
Saturated Fat
5g
25%
Trans Fat
0g
110mg
37%
570mg
25%
63g
23%
Dietary Fiber
14g
50%
Total Sugars
7g
Included 2g added sugars
4%
45g
0%
14%
104%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.