Instructions
Cook time: 4 minutes
Wash pepper, cut off stem + discard seeds, then cut into bite-size pieces
Add salad kit to a large bowl, add peppers + chicken; drizzle with dressing + toss to combine—easy peasy!
Chef's Pick
Southwest Roasted Chicken Salad with Red Bell Pepper
4 min.
400 cal.
2 serv.
No Heat
Ingredients
Nutrition
Servings: 2
Amount per serving
400
Calories
22g
Fat
24g
Carbs
6g
Fiber
28g
Protein
7g
Sugars
Calories per serving
400
Total Fat
22g
29
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
85mg
29%
Sodium
470mg
21%
Total Carbohydrates
24g
9%
Dietary Fiber
6g
22%
Total Sugars
7g
Included 2g added sugars
4%
Protein
28g
Vitamin D
0%
Calcium
12%
Iron
19%
Potassium
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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