Southwest Salad with Braised Lemongrass Tofu

Chef's Pick

Southwest Salad with Braised Lemongrass Tofu

  • 3 min.

  • 520 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 3 minutes

Heat 1 tbsp oil in skillet over med-high; slice tofu nuggets in half + heat 1-2 min until warm + browned

Add salad kit to a large bowl, drizzle with dressing + toss to combine

Divide ingredients between plates; enjoy your salad!

Nutrition

Servings: 2

Amount per serving

520

Calories

35g

Fat

36g

Carbs

14g

Fiber

23g

Protein

9g

Sugars

Calories per serving

520

Total Fat

35g

45

Saturated Fat

4g

20%

Trans Fat

0g

Cholesterol

20mg

7%

Sodium

790mg

35%

Total Carbohydrates

36g

14%

Dietary Fiber

14g

50%

Total Sugars

9g

Included 6g added sugars

12%

Protein

23g

Vitamin D

0%

Calcium

36%

Iron

33%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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