Southwest Salad with Salt + Pepper Chicken + English Cucumber

Chef's Pick

Southwest Salad with Salt + Pepper Chicken + English Cucumber

  • 10 min.

  • 430 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 10 minutes

Heat 1 tbsp oil in a skillet over med-high; drain 2 packets of chicken, break into bite-size pieces, add to pan + sauté 3-4 min until hot

Wash + dry ½ cucumber; dice into bite-size pieces

Add salad kit + cucumber to a large bowl, drizzle with dressing + toss to combine

Divide salad between plates + top with chicken—easy peasy!

Nutrition

Servings: 2

Amount per serving

430

Calories

20g

Fat

24g

Carbs

6g

Fiber

26g

Protein

7g

Sugars

Calories per serving

430

Total Fat

20g

26

Saturated Fat

3g

15%

Trans Fat

0g

Cholesterol

80mg

27%

Sodium

650mg

29%

Total Carbohydrates

24g

9%

Dietary Fiber

6g

22%

Total Sugars

7g

Included 2g added sugars

4%

Protein

26g

Vitamin D

0%

Calcium

11%

Iron

0%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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