Instructions
Cook time: 2 minutes
Break salmon into bite-size pieces
Add salad kit to a large bowl, drizzle with dressing + toss to combine
Divide salad between 2 plates + top with salmon—looks good!
Chef's Pick
Southwest Salmon Chopped Salad
2 min.
330 cal.
2 serv.
No Heat
Ingredients
Nutrition
Servings: 2
Amount per serving
330
Calories
22g
Fat
21g
Carbs
5g
Fiber
17g
Protein
5g
Sugars
Calories per serving
330
Total Fat
22g
29
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
50mg
17%
Sodium
770mg
34%
Total Carbohydrates
21g
8%
Dietary Fiber
5g
18%
Total Sugars
5g
Included 2g added sugars
4%
Protein
17g
Vitamin D
15%
Calcium
11%
Iron
16%
Potassium
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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