Chef's Pick
2 min.
390 cal.
2 serv.
No Heat
Cook time: 2 minutes
Pat chicken dry, then slice + set aside to enjoy cold (for warm chicken, heat 1-2 min per side on lightly oiled skillet)
Add salad kit to a large bowl, drizzle with dressing + toss to combine
Divide salad between 2 plates, top with chicken + enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
390
22g
29
Saturated Fat
3g
15%
Trans Fat
0g
95mg
32%
770mg
34%
21g
8%
Dietary Fiber
5g
18%
Total Sugars
5g
Included 2g added sugars
4%
28g
0%
11%
14%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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