Chef's Pick
12 min.
400 cal.
2 serv.
No Heat
Cook time: 12 minutes
Heat lightly oiled skillet over medium; cook burgers 10 min, flipping every 1-2 min to avoid burning until hot + fully cooked; cut into bite-size pieces
Chop lettuce + add to a large bowl; add bean salad, burger pieces + 4-6 tbsp cheese, then toss to combine; divide to plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
400
13g
17
Saturated Fat
3g
15%
Trans Fat
0g
65mg
22%
1270mg
56%
36g
14%
Dietary Fiber
18g
65%
Total Sugars
2g
Included 2g added sugars
4%
25g
0%
14%
40%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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