Chef's Pick
14 min.
410 cal.
2 serv.
No Heat
Cook time: 14 minutes
Heat lightly oiled skillet over medium; cook burgers 10 min, flipping every 1-2 min to avoid burning until hot + fully cooked; remove from heat, top with 1 slice of cheese + cover until cheese melts, about 1-2 min
Meanwhile, toast 2 buns until warm + golden
Add burgers to buns, top with a handful of spinach + any tasty extras—looks good!
Tip: enjoy remaining spinach as a side salad with oil, vinegar, salt + pep
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
410
12g
16
Saturated Fat
6g
30%
Trans Fat
0g
55mg
19%
920mg
40%
52g
19%
Dietary Fiber
9g
33%
Total Sugars
6g
Included 5g added sugars
10%
23g
0%
12%
27%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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