Chef's Pick
12 min.
530 cal.
2 serv.
Mild
Cook time: 12 minutes
Heat 1 tsp oil in skillet over med-high; add burgers, break into chunks + sear undisturbed 1-2 min; flip meat over, then break into small pieces; sauté 3-4 min more until fully cooked + no pinkness remains
Add 2 tortillas to plates
Spread on 1-2 tbsp guacamole to each tortilla, then top with a handful of spinach + burger pieces, roll up + enjoy!
Tip: Enjoy remaining spinach as a side salad with oil, vinegar + salt/pep
Servings: 2
Amount per serving
Calories
Fat
Carbs
Protein
Sugars
530
20g
26
Saturated Fat
3g
15%
Trans Fat
0g
55mg
19%
1170mg
51%
63g
23%
Dietary Fiber
12g
43%
Total Sugars
3g
Included 1g added sugars
2%
27g
0%
17%
51%
30%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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