Southwest Style Fajita Veggie Chicken Burger

Chef's Pick

Southwest Style Fajita Veggie Chicken Burger

  • 25 min.

  • 610 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 25 minutes

Preheat oven to 400°F; mix potatoes with 1 tbsp oil, salt/pep + fave spices (we like garlic powder), then spread on a sheet pan; roast 20-25 min until tender

Meanwhile, heat 1 tbsp oil in skillet over med-high + sauté pepper mix with salt/pep 4-5 min or until soft + starting to brown; set aside

Heat lightly oiled skillet over medium; cook burgers 10 min, flipping every 1-2 min to avoid burning until hot + fully cooked

Toast 2 buns until warm + golden

Add burgers to buns, top with pepper mix + any tasty extras; serve potatoes on the side—yum!

Nutrition

Servings: 2

Amount per serving

610

Calories

10g

Fat

75g

Carbs

13g

Fiber

29g

Protein

10g

Sugars

Calories per serving

610

Total Fat

10g

13

Saturated Fat

2g

10%

Trans Fat

0g

Cholesterol

60mg

20%

Sodium

700mg

31%

Total Carbohydrates

75g

28%

Dietary Fiber

13g

47%

Total Sugars

10g

Included 4g added sugars

8%

Protein

29g

Vitamin D

0%

Calcium

4%

Iron

21%

Potassium

25%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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