Southwest Style Fajita Veggie Chicken Burger

Chef's Pick

Southwest Style Fajita Veggie Chicken Burger

  • 25 min.

  • 430 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 25 minutes

Preheat oven to 400°F; mix potatoes with 1 tbsp oil, salt/pep + fave spices (we like garlic powder), then spread on a sheet pan; roast 20-25 min until tender

Meanwhile, heat 1 tbsp oil in skillet over med-high + sauté pepper mix with salt/pep 4-5 min or until soft + starting to brown; set aside

Heat lightly oiled skillet over medium; cook burgers 10 min, flipping every 1-2 min to avoid burning until hot + fully cooked

Toast 2 buns until warm + golden

Add burgers to buns, top with pepper mix + any tasty extras; serve potatoes on the side—yum!

Nutrition

Servings: 2

Amount per serving

430

Calories

8g

Fat

67g

Carbs

8g

Fiber

24g

Protein

12g

Sugars

Calories per serving

430

Total Fat

8g

11

Saturated Fat

2g

10%

Trans Fat

0g

Cholesterol

55mg

19%

Sodium

590mg

26%

Total Carbohydrates

67g

25%

Dietary Fiber

8g

29%

Total Sugars

12g

Included 5g added sugars

10%

Protein

24g

Vitamin D

0%

Vitamin C

17%

Calcium

3%

Iron

25%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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