Chef's Pick
9 min.
700 cal.
2 serv.
Mild
Cook time: 9 minutes
Heat soup in a small pot 2-3 minutes until hot
Heat 1 tbsp oil in skillet over med-high; add broccoli, salt/pep + sauté 4-5 min until lightly browned; add 2 tbsp water, reduce heat, cover + steam 3-5 min more until tender
Add salad kit to a large bowl, drizzle with dressing + toss to combine
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
700
36g
47
Saturated Fat
8g
40%
Trans Fat
2g
95mg
32%
1650mg
72%
54g
20%
Dietary Fiber
16g
58%
Total Sugars
18g
Included 1g added sugars
2%
43g
2%
26%
48%
45%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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