Chef's Pick
8 min.
680 cal.
2 serv.
Mild
Cook time: 8 minutes
Heat soup in a small pot 2-3 minutes until hot
Heat 1 tbsp oil in large skillet over med-high + sauté half the spinach + salt/pep 1-2 min until wilted; add remaining spinach + cook 1-2 min more until all spinach is wilted
Add salad kit to a large bowl, drizzle with dressing + toss to combine
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
680
36g
47
Saturated Fat
8g
40%
Trans Fat
2g
95mg
32%
1720mg
75%
52g
19%
Dietary Fiber
15g
54%
Total Sugars
16g
Included 1g added sugars
2%
41g
2%
33%
63%
50%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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