Chef's Pick
10 min.
520 cal.
2 serv.
No Heat
Cook time: 10 minutes
Bring bean salad to room temp, or warm up
Heat skillet over med-high + add rice blend with 1 tbsp water; stir occasionally for 2 min until warm + add to bowls
Heat 1 tbsp oil in skillet over med-high + cook brussels with salt/pep for 5-6 min until tender, stirring minimally to ensure browning; set aside
Add everything to bowls + dollop on avocado spread—looks good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
520
19g
25
Saturated Fat
2g
10%
Trans Fat
0g
0mg
0%
1560mg
68%
78g
29%
Dietary Fiber
15g
54%
Total Sugars
9g
Included 2g added sugars
4%
16g
0%
9%
150%
13%
39%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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