Chef's Pick
12 min.
470 cal.
2 serv.
Mild
Cook time: 12 minutes
Heat lightly oiled skillet over medium; cook burgers 10 min, flipping every 1-2 min to avoid burning until hot + fully cooked
Meanwhile, toast 2 buns until warm + golden; divide to plates; add 1-2 tbsp guac to 2 buns
Add burgers to buns, drizzle each with 1-2 tbsp sauce + close the lid—yum
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
470
16g
21
Saturated Fat
3g
15%
Trans Fat
0g
55mg
19%
1530mg
67%
60g
22%
Dietary Fiber
8g
29%
Total Sugars
10g
Included 5g added sugars
10%
23g
0%
4%
28%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.