Chef's Pick
8 min.
650 cal.
2 serv.
No Heat
Cook time: 8 minutes
Heat skillet over med-high + add rice with 1 tbsp water; stir occasionally for 2 minutes until warm; add to bowls
Heat lightly oiled skillet over med-high; pat chicken breasts dry + sear 2 min per side until warmed through, then slice + add to bowls
Warm up bean salad or enjoy cold; add to bowls
dollop avocado onto each bowl—looks good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
650
20g
26
Saturated Fat
3g
15%
Trans Fat
0g
65mg
22%
1930mg
84%
79g
29%
Dietary Fiber
8g
29%
Total Sugars
5g
Included 2g added sugars
4%
37g
0%
3%
30%
10%
40%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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