Chef's Pick
12 min.
480 cal.
2 serv.
Mild
Cook time: 12 minutes
Heat lightly oiled skillet over medium; cook burgers 10 min, flipping every 1-2 min to avoid burning until hot + fully cooked
Meanwhile, toast 2 buns until warm + golden; divide to plates; add 1-2 tbsp guac to 2 buns
Add burgers to buns, drizzle each with 1-2 tbsp sauce + close the lid—yum
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
480
17g
22
Saturated Fat
3g
15%
Trans Fat
0g
55mg
19%
1590mg
70%
60g
22%
Dietary Fiber
11g
40%
Total Sugars
7g
Included 3g added sugars
6%
25g
0%
6%
28%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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