Chef's Pick
8 min.
670 cal.
2 serv.
Mild
Cook time: 8 minutes
Heat skillet over med-high + warm rice with 1 tbsp water for 2 min, stirring occasionally; add to bowls
Add salad kit to a large bowl, drizzle with dressing + toss to combine; add to bowls
Heat 1 tbsp oil in a skillet over med-high; drain chicken, break into bite-size pieces, add to pan + sauté 3-4 min until hot; add to bowls
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
670
24g
31
Saturated Fat
3g
15%
Trans Fat
0g
100mg
34%
1160mg
51%
61g
23%
Dietary Fiber
8g
29%
Total Sugars
7g
Included 0g added sugars
0%
39g
0%
12%
19%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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