Chef's Pick
7 min.
780 cal.
2 serv.
No Heat
Cook time: 7 minutes
Drain + rinse beans; heat 1 tsp oil in a skillet over medium, add beans + cook 1-2 min; add ½ cup water + cook 2-3 min until water cooks off, beans are warmed through + softened; season with salt/pep + set aside
Meanwhile, add salad kit to a large bowl, drizzle with dressing + toss to combine
Add 2 tortillas to each plate; divide chickpeas + salad to wraps and roll up!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
780
31g
40
Saturated Fat
4g
20%
Trans Fat
0g
20mg
7%
900mg
40%
102g
38%
Dietary Fiber
16g
58%
Total Sugars
7g
Included 0g added sugars
0%
23g
0%
14%
108%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.