Chef's Pick
12 min.
470 cal.
2 serv.
No Heat
Cook time: 12 minutes
Heat lightly oiled skillet over medium; cook burgers 10 min, flipping every 1-2 min to avoid burning until hot + fully cooked; set aside
Meanwhile, toast 2 buns until warm + golden
Pat 4 peppers dry, then thinly slice
Add burgers to buns, top each with peppers, plus a handful of spinach—looks good! (Tip: enjoy remaining spinach as a side salad with oil, vinegar, salt + pep)
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
470
10g
13
Saturated Fat
2g
10%
Trans Fat
0g
60mg
20%
1480mg
65%
66g
24%
Dietary Fiber
13g
47%
Total Sugars
13g
Included 7g added sugars
15%
26g
0%
12%
44%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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