Chef's Pick
7 min.
560 cal.
2 serv.
Mild
Cook time: 7 minutes
Heat lightly oiled skillet over med-high; pat chicken dry, rub each piece of chicken with 1-2 tsp seasoning + sear 2 min per side until warmed through, then slice + set aside
Warm up bean salad or enjoy cold
Stack 4 tortillas on a plate + wrap with a damp paper towel; microwave 15-30 sec or until warm + soft
Add fillings to tacos, fold + enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
560
16g
21
Saturated Fat
1g
5%
Trans Fat
0g
90mg
30%
1580mg
69%
63g
23%
Dietary Fiber
7g
25%
Total Sugars
5g
Included 2g added sugars
4%
40g
0%
3%
30%
10%
44%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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