Pat fish dry + season with salt/pep + your fav spices (we like garlic powder); heat 1 tbsp oil in skillet over med-high (get that pan hot, otherwise the fish will stick) + sear fish 3 min, flip + sear another 1-2 min (for well done cook 3 min on second side); break into pieces + set aside

Add salad kit to a large bowl, drizzle with dressing + toss to combine

Add 2 tortillas to plates; line each tortilla with salad, top with salmon, then roll up

Tip: enjoy remaining salad on the side