Chef's Pick
2 min.
620 cal.
2 serv.
No Heat
Cook time: 2 minutes
Pat chicken dry, then slice + set aside to enjoy cold (for warm chicken, heat 1-2 min per side on lightly oiled skillet)
Add salad kit to a large bowl, drizzle with dressing + toss to combine
Add 2 tortillas to plates; line each tortilla with salad, top with chicken, then roll up
Tip: enjoy remaining salad on the side
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
620
27g
35
Saturated Fat
4g
20%
Trans Fat
0g
85mg
29%
1030mg
45%
61g
23%
Dietary Fiber
7g
25%
Total Sugars
5g
Included 2g added sugars
4%
37g
0%
11%
45%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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