Chef's Pick
10 min.
840 cal.
2 serv.
No Heat
Cook time: 10 minutes
Heat lightly oiled skillet over high; cook burgers with salt/pep 2-3 min per side until cooked through + no pinkness remains
Meanwhile, add salad kit to a large bowl, drizzle on dressing + toss to combine
Toast 2 buns until warm + golden; spread 1-2 tbsp sauce on each
Divide burgers to buns + serve alongside salad—bon appetit!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
840
55g
71
Saturated Fat
15g
75%
Trans Fat
2g
100mg
34%
770mg
34%
56g
21%
Dietary Fiber
4g
15%
Total Sugars
22g
Included 19g added sugars
38%
27g
0%
13%
27%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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