Chef's Pick
10 min.
740 cal.
2 serv.
No Heat
Cook time: 10 minutes
Heat lightly oiled skillet over high; cook burgers with salt/pep 2-3 min per side until cooked through + no pinkness remains
Meanwhile, add salad kit to a large bowl, drizzle on dressing + toss to combine
Toast 2 buns until warm + golden; spread 1-2 tbsp sauce on each
Divide burgers to buns + serve alongside salad—bon appetit!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
740
49g
63
Saturated Fat
14g
70%
Trans Fat
1g
95mg
32%
800mg
35%
47g
18%
Dietary Fiber
2g
8%
Total Sugars
15g
Included 12g added sugars
24%
25g
1%
8%
25%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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