Chef's Pick
10 min.
750 cal.
2 serv.
No Heat
Cook time: 10 minutes
Heat lightly oiled skillet over high; cook burgers with salt/pep 2-3 min per side until cooked through + no pinkness remains
Meanwhile, add salad kit to a large bowl, drizzle on dressing + toss to combine
Toast 2 buns until warm + golden; spread 1-2 tbsp sauce on each
Divide burgers to buns + serve alongside salad—bon appetit!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
750
50g
65
Saturated Fat
14g
70%
Trans Fat
1g
95mg
32%
860mg
38%
47g
18%
Dietary Fiber
5g
18%
Total Sugars
12g
Included 10g added sugars
20%
27g
1%
10%
25%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.