Chef's Pick
9 min.
470 cal.
2 serv.
No Heat
Cook time: 9 minutes
Heat 1 tbsp oil in skillet on med-high, cook salad mix with salt/pep 4-5 min until softened
Stir 1 pouch of rice into pan + warm 1-2 min
Add 1 package of shrimp + salt/pep to pan + toss with 1 pouch of sauce
Divide between plates—tasty!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
470
11g
15
Saturated Fat
2g
10%
Trans Fat
0g
135mg
45%
880mg
39%
66g
24%
Dietary Fiber
7g
25%
Total Sugars
9g
Included 5g added sugars
10%
29g
3%
26%
105%
11%
30%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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