Chef's Pick
4 min.
520 cal.
2 serv.
No Heat
Cook time: 4 minutes
Tear corner of grains to vent + heat in microwave 90 sec (careful—it'll be hot!)
Pat shrimp dry + enjoy room temp; (For warm shrimp, heat in a lightly oiled skillet 1-2 min)
Divide rice between bowls; top with shrimp + drizzle on dressing—easy peasy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
520
24g
31
Saturated Fat
3g
15%
Trans Fat
0g
135mg
45%
810mg
36%
47g
18%
Dietary Fiber
6g
22%
Total Sugars
3g
Included 0g added sugars
0%
28g
3%
4%
25%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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