Chef's Pick
13 min.
400 cal.
2 serv.
No Heat
Cook time: 13 minutes
Recipe submitted by Meghan H.
Tear corner of grains to vent + heat in microwave 90 sec (careful—it'll be hot!); if using a skillet, warm 2 min with 1 tbsp water
Heat 1 tbsp oil in skillet over med-high; sauté stir-fry carrots + salt/pep 3-4 min; pat shrimp dry then add to veggies; stir-fry 2-3 minute until warm; add sauce packet + rice, toss to combine then cover + cook 1-2 more min until veggies are tender
Divide stir-fry to plates—speedy + delicious!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
400
12g
16
Saturated Fat
2g
10%
Trans Fat
0g
135mg
45%
300mg
14%
51g
19%
Dietary Fiber
2g
8%
Total Sugars
3g
Included 0g added sugars
0%
23g
3%
40%
6%
17%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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