Instructions
Cook time: 12 minutes
Preheat oven to 425°
Place crust on a sheet pan + spread chicken on to crust, cover with sauce + cheese
Bake 5-7 min or until cheese is melted, then slice + serve

Chef's Pick
12 min.
840 cal.
2 serv.
Mild
Cook time: 12 minutes
Preheat oven to 425°
Place crust on a sheet pan + spread chicken on to crust, cover with sauce + cheese
Bake 5-7 min or until cheese is melted, then slice + serve
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
840
29g
38
Saturated Fat
12g
60%
Trans Fat
0g
110mg
37%
2290mg
100%
103g
38%
Dietary Fiber
8g
29%
Total Sugars
8g
Included 7g added sugars
15%
42g
4%
34%
21%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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