Chef's Pick
13 min.
710 cal.
2 serv.
Mild
Cook time: 13 minutes
Heat 1 tbsp oil in skillet over med-high; sauté veggies with salt/pep 3-5 min until tender; set aside
Heat 1 tbsp oil in skillet over med-high, pat chicken dry, add to pan in one layer + sear 2 min; flip + cook 2-3 min more until cooked through; stir in 1 pouch of sauce to warm 1-2 min
Slice naan in half; toast until warm + golden
Divide chicken + veggies between plates; serve with warm naan on the side—yum!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
710
30g
39
Saturated Fat
9g
45%
Trans Fat
0g
100mg
34%
950mg
42%
61g
23%
Dietary Fiber
6g
22%
Total Sugars
13g
Included 7g added sugars
15%
45g
0%
12%
32%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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