Chef's Pick
5 min.
510 cal.
2 serv.
Mild
Cook time: 5 minutes
Drain broth from chicken packet; heat 1 tbsp oil in skillet over medium; add chicken to pan, break into small pieces + sauté 2-3 min until browned on all sides; turn heat to low + add sauce packet; cook 1 min until sauce is hot
Meanwhile, add salad kit to a large bowl, drizzle with dressing + toss to combine
Divide salad between plates + top with chicken—looks good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
510
34g
44
Saturated Fat
4g
20%
Trans Fat
0g
100mg
34%
1010mg
44%
21g
8%
Dietary Fiber
3g
11%
Total Sugars
6g
Included 2g added sugars
4%
36g
0%
9%
18%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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