Roughly chop 1 package of artichokes + a handful of spinach, set aside

Spread ¼-½ cup veggies evenly over one half of one tortilla, leaving a ½-inch border around the edges; top with 2 tbsp cheese + repeat with 2 more tortillas

Fold tortillas in half, forming half moon shapes

Heat a lightly oiled large skillet over med-high, add tortillas to skillet (in batches if needed) + cook 1-2 min per side until golden + cheese melts—time to eat!