Instructions
Cook time: 4 minutes
Break salmon into bite-size pieces
Chop both eggs into bite-size pieces
Add arugula to a large bowl; drizzle on dressing + toss to combine
Divide salad between plates; top with salmon + eggs—now that's a salad!

Chef's Pick
4 min.
350 cal.
2 serv.
Hot
Cook time: 4 minutes
Break salmon into bite-size pieces
Chop both eggs into bite-size pieces
Add arugula to a large bowl; drizzle on dressing + toss to combine
Divide salad between plates; top with salmon + eggs—now that's a salad!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
350
27g
35
Saturated Fat
5g
25%
Trans Fat
0g
45mg
15%
1070mg
47%
7g
3%
Dietary Fiber
1g
4%
Total Sugars
4g
Included 0g added sugars
0%
22g
15%
10%
12%
13%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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