Chef's Pick
7 min.
490 cal.
2 serv.
No Heat
Cook time: 7 minutes
Heat a skillet over medium; pour chicken + juices into pan, break up chicken with wooden spoon, sear 2 min, flip + heat 2-3 min more until warmed + browned
Meanwhile, tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!)
Divide rice + chicken to bowls; top with half container of salsa—dig in!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
490
16g
21
Saturated Fat
4g
20%
Trans Fat
0g
175mg
59%
1320mg
58%
47g
18%
Dietary Fiber
1g
4%
Total Sugars
2g
Included 0g added sugars
0%
34g
0%
9%
7%
19%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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