Chef's Pick
5 min.
240 cal.
2 serv.
No Heat
Cook time: 5 minutes
Heat 1 tbsp oil in skillet over med-low + pour in 1 cup eggs + salt/pep, then cook undisturbed until eggs begin to set around edges, about 1 min; continue cooking, using a spoon to stir eggs until curds form + no liquid remains, 1-2 min; remove from pan immediately
Place pancakes on a microwave-safe dish; microwave on high 15-30 sec or until warm
Divide eggs between wraps + roll up!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
240
10g
13
Saturated Fat
2g
10%
Trans Fat
0g
25mg
9%
390mg
17%
13g
5%
Dietary Fiber
1g
4%
Total Sugars
6g
Included 5g added sugars
10%
23g
1%
3%
4%
3%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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