Instructions
Cook time: 7 minutes
Ensure avocado is ripe (soft to the touch); if avocado is too firm, ripen faster by placing in a paper bag, 1-2 days; chop avocado
Wash + pat dry a handful of lettuce leaves + bell pepper; chop half (or whole) pepper into bite-size pieces; add lettuce + peppers to bowls with 1 container of bean salad, toss all to combine
Pat steaks dry + slice into bite-size pieces or sear in a hot skillet with oil until warmed through
Divide salad, steak + avocado to bowls then dig in!
