Chef's Pick
20 min.
790 cal.
2 serv.
Medium
Cook time: 20 minutes
Boil 4 cups of water; add ramen, gently mix to separate + cook for about 2 min until tender; add Superblend + simmer 1 min then turn off heat + stir in soup base
Add chicken to ramen then divide to bowls; drizzle ramen with sweet chili sauce
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
790
20g
26
Saturated Fat
3g
15%
Trans Fat
0g
70mg
24%
2920mg
127%
109g
40%
Dietary Fiber
7g
25%
Total Sugars
21g
Included 14g added sugars
29%
41g
0%
26%
105%
6%
29%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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