Chef's Pick
4 min.
390 cal.
2 serv.
Medium
Cook time: 4 minutes
Heat 1 tbsp oil in skillet over med-high; slice tofu nuggets in half + heat 1-2 min until warm + browned
Wash + dry ½ cucumber; thinly slice
Add lettuce to a large bowl; drizzle on chili sauce + toss to combine
Divide salad between plates; top with tofu + cucumbers—delish!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
390
16g
21
Saturated Fat
2g
8%
Trans Fat
0g
0mg
0%
680mg
30%
43g
16%
Dietary Fiber
10g
36%
Total Sugars
29g
Included 24g added sugars
48%
20g
0%
29%
33%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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