Preheat oven to 400°F + place 4 tortillas on baking sheet, then brush lightly with oil + pinch of salt; bake 7-9 min until starting to crisp

Meanwhile, heat 1 tbsp oil in skillet over med-high; sauté half the broccoli 4-5 minutes until lightly browned; add 2 tbsp water, reduce heat, cover + steam 3-5 min more until tender; set aside

Warm beans in skillet 1-2 min, then spread onto tortillas

Top each tortilla with broccoli, then drizzle on 1-2 tbsp chile per tostada