Chef's Pick
20 min.
560 cal.
2 serv.
Mild
Cook time: 20 minutes
Preheat oven to 425°F; chop cauliflower + red onion into 1-inch pieces, spread on a sheet pan, drizzle with 2 tbsp oil + season with 2-3 tsp seasoning; roast 10 min, then flip veggies over + roast 5-10 min more until browned + tender
Meanwhile, warm beans in skillet, 1-2 min
In batches, heat 4 tortillas in skillet over med-high, 30 sec or until warm
Add fillings to tacos + dollop on 1-2 tbsp sour cream, then fold + enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
560
15g
20
Saturated Fat
7g
35%
Trans Fat
0g
0mg
0%
700mg
31%
66g
24%
Dietary Fiber
13g
47%
Total Sugars
8g
Included 0g added sugars
0%
17g
0%
22%
27%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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