In a medium pot, bring 1¼ cup of water to boil, add a pinch of salt, 1 tbsp of oil + stir in the couscous; turn off heat, cover + let stand 5 min; fluff with fork

Meanwhile, wash pepper + zucchini; slice into bite-size pieces; heat 1 tbsp oil in a skillet over med; sauté veggies 4-5 min til browned + softened, season with salt/pep

Heat a skillet over medium; pour chicken + juices into pan, break up chicken with wooden spoon, sear 2 min, flip + heat 2-3 min more until warmed

Heat dal in a skillet over med-high or microwave in a covered, microwave-safe bowl 2-3 min until warm

Divide couscous + dal to bowls; top with chicken + veggies—delish!