In a small pot, boil ¾ cup water; add a pinch of salt, 2 tsp oil + stir in ½ of couscous; turn off heat, cover + let stand 5 min; fluff with fork

Wash + dry ½ cucumber; thinly slice

Heat 1 tbsp oil in skillet over high; add ½ the lamb to pan, break into large chunks + sear undisturbed 2-3 min; flip meat over, season generously with salt/pep + ½ seasoning packet, then break into small pieces; cook 2-3 min until no pink remains

Divide everything between bowls, then top with 1-2 tbsp drained pickled onions + dollop on 1-2 tbsp tzatziki—delish!