Spiced Oven Roasted Steelhead Trout with Baby Potatoes with Broccoli Florets

Chef's Pick

Spiced Oven Roasted Steelhead Trout with Baby Potatoes with Broccoli Florets

  • 20 min.

  • 430 cal.

  • 2 serv.

  • Hot

Ingredients
Instructions

Cook time: 20 minutes

Preheat oven to 425°; cut half the potatoes in half, add broccoli + mix with 1 tbsp oil, salt/pep/fave spices (we like garlic powder), then spread on a sheet pan; roast 15-18 min until tender

Pat fish dry and lay on a separate pan lined with parchment or foil; drizzle on oil + season with 2 tsp of seasoning packet + salt/pep; roast 8-10 min until it flakes easily

Divide fish + veggies between plates—delish!

Nutrition

Servings: 2

Amount per serving

430

Calories

26g

Fat

19g

Carbs

3g

Fiber

34g

Protein

1g

Sugars

Calories per serving

430

Total Fat

26g

34

Saturated Fat

5g

25%

Trans Fat

0g

Cholesterol

95mg

32%

Sodium

80mg

4%

Total Carbohydrates

19g

7%

Dietary Fiber

3g

11%

Total Sugars

1g

Included 0g added sugars

0%

Protein

34g

Vitamin D

110%

Vitamin A

19%

Vitamin C

129%

Calcium

14%

Iron

10%

Potassium

25%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

Need a fridge refill?

We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.