Spiced Oven Roasted Steelhead Trout with Creamy Tzatziki

Chef's Pick

Spiced Oven Roasted Steelhead Trout with Creamy Tzatziki

  • 18 min.

  • 500 cal.

  • 2 serv.

  • Hot

Ingredients
Instructions

Cook time: 18 minutes

Preheat oven to 425°; slice half the potatoes in half; mix with 1 tbsp oil + salt/pep/fave spices (we like garlic powder), then spread on a sheet pan; roast 15-18 min until tender

On a separate pan lined with parchment or foil, pat dry fish, drizzle with oil + season with 2 tsp seasoning packet + salt/pep; spread out bell pepper mix around fish; drizzle veggies with oil + season with salt/pep; roast 8-10 min until fish flakes easily with a fork

Divide fish + veggies between plates + dollop with 1 tbsp tzatziki—looks great!

Nutrition

Servings: 2

Amount per serving

500

Calories

33g

Fat

37g

Carbs

4g

Fiber

32g

Protein

5g

Sugars

Calories per serving

500

Total Fat

33g

43

Saturated Fat

6g

30%

Trans Fat

0g

Cholesterol

95mg

32%

Sodium

80mg

4%

Total Carbohydrates

37g

14%

Dietary Fiber

4g

15%

Total Sugars

5g

Included 0g added sugars

0%

Protein

32g

Vitamin D

112%

Vitamin C

17%

Calcium

8%

Iron

5%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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