Instructions
Cook time: 30 minutes
Place rack in top third of oven, add sheet pan + preheat oven to 475°; peel (or don't peel!) potato, cut into ½-inch sticks, mix with 2 tbsp oil + salt/pep; carefully remove hot pan from oven, spread fries onto pan + bake 15 min; flip fries over, reduce heat to 425° + bake 10-15 min more until golden; serve on the side
Meanwhile heat 1 tbsp oil in a skillet over medium; sauté chorizo 5-7 min until browned + hot
,Spread on 1-2 tbsp mayo to each
Thinly slice half package of peppers
Divide fillings between 4 wraps then drizzle on sauce; roll up wraps around fillings
