Spiced Tikka Cuban Black Beans Bean Lavash Pizza with Mild Havarti + Fresh Chives

Chef's Pick

Spiced Tikka Cuban Black Beans Bean Lavash Pizza with Mild Havarti + Fresh Chives

  • 12 min.

  • 570 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 12 minutes

Preheat oven to 450°; open beans + remove any excess liquid then set aside to top pizzas

Divide sauce, protein + half package of havarti between 2 crusts; bake on a sheet pan for 7-10 minutes or until desired doneness

Thinly slice chives; cut pizza into pieces + divide between plates with a garnish of chive

Nutrition

Servings: 2

Amount per serving

570

Calories

26g

Fat

59g

Carbs

12g

Fiber

23g

Protein

7g

Sugars

Calories per serving

570

Total Fat

26g

34

Saturated Fat

14g

70%

Trans Fat

0g

Cholesterol

40mg

14%

Sodium

1250mg

55%

Total Carbohydrates

59g

22%

Dietary Fiber

12g

43%

Total Sugars

7g

Included 5g added sugars

10%

Protein

23g

Vitamin D

0%

Calcium

30%

Iron

30%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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